Project Description

Agnieszka Rojewska
Full Pro Coffee

Please tell us a little bit about yourself:

I’ve been making coffee for more than 10 years. I started in coffee shop chain then had my own coffee shop. As for now I work mostly as a coffee trainer.

What are you excited to do while you are in Amsterdam?:

Meeting all the great coffee people from all over the World.

Please list the coffee competitions you have participated in, what year they took place, and your results:

2018 Polish Barista Champion

2018 Polish Latte Art Champion

2018 London Coffee Masters – Winner

2017 New York Coffee Masters – Runner-up

2017 World Latte Art Championship –  3rd Place

2017 Polish Brewers Cup – Runner-up

2017 Polish Latte Art Champion

2016 World Latte Art Battle, Seoul – Best Performance Award

2016 Polish Barista of the Year

2016 World Latte Art Championship – 5th Place

2016 Polish Barista Champion

2016 Dublin World Barista Championship – 34th Place, Round One

2015 Seattle World Barista Championship – 34th Place, Round One

2016 Polish Latte Art Champion

2015 Milano Latte Art Challenge

2015 Polish Barista Champion

2014 Polish Barista Championship – Runner-up

2014 World Latte Art Championship – 17th Place, Round One

2014 Polish Latte Art Champion

Is there anyone you would like to thank or recognize, or who helped you to prepare for the WBC?:

There is a whole group of people. First of all my closest team, Paula and Kamila, the whole Polish SCA Chapter for support, the guys from WarszawskaSzkołaBaristów, my parents, and all the supporters that keep sending be wishes through internet, etc.

How do you see the coffee industry changing in the future?:

I think that we will know more and more about the science of extraction and that will help us prepare even better coffee in more consistent way. Also I think the machines and grinders will be a great support to deliver as good product as it is possible. We as baristas will go back to what is most imporant – education of our customers with extraordinary service that will provide knowledge and great experience to every coffee user.

Where do you see yourself in 5 years?:

I see myself as a coach for young and talented baristas from Poland to do well, not only in competition but also in everyday work.

What are your interests outside of coffee?:

Football, tennis, and music 🙂

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